Quick and Easy Pancake Bake with Fresh Milled Flour
This Pancake Bake has all of the flavor of pancakes with half the work. No standing around flipping pancakes forever, just mix, bake, and you're done!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 12 people
- 2 cups fresh milled flour (soft white wheat) use 1.5 cups of wheat berries to make 2 cups of flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 4 tbsp coconut sugar can sub another sweetener
- 2 cups whole milk can use any milk
- 1 egg
- 1 tsp vanilla extract
- 1/3 cup butter melted
- 1 extra tbsp butter to grease the pan
Preheat oven to 425 degrees.
Mill wheat berries on finest setting.
Add all of the dry ingredients to a large bowl and mix.
Add of the wet ingredients to a bowl and mix.
Combine wet and dry ingredients and mix well but don't overmix.
Grease baking sheet with butter or oil of choice.
Spread batter evenly on baking sheet. It will be thin, but it will rise some in the oven.
Bake for 15 minutes or until golden. Do not overbake.
Top with maple syrup and butter if you'd like.
Additonal topping ideas: Bananas, strawberries, blueberries, pecans, walnuts, or chocolate chips. You can also fold these toppings in before you bake.