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Fresh Milled Flour Pumpkin Chocolate Chip Muffins

Prep Time10 minutes
Servings: 12
Author: Nicole Griffin

Ingredients

  • 1/4 cup butter or coconut oil melted
  • 1/3 cup pure maple syrup
  • 1/4 cup coconut sugar
  • 1/2 cup canned pumpkin
  • 2 eggs
  • 2/3 cup milk any dairy free milk will also work
  • 1 1/2 cups fresh milled flour (soft white) mill 1 cup of wheat berries to get 1 1/2 cups flour
  • 2 1/2 tsp pumpkin pie spice
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/3 cup dark chocolate chips more or less can be used

Instructions

  • Preheat your oven to 350 degrees
  • Mill your flour and set aside
  • Stir together your wet ingredients--melted butter, pumpkin, maple syrup, eggs, milk, plus add in your coconut sugar
  • Stir together your dry ingredients--flour, pumpkin pie spice, baking powder, and salt
  • Add dry ingredients to wet and mix. Do not overmix
  • Fold in your chocolate chips
  • Grease your muffin pan with butter or coconut oil
  • Fill the tins half way up
  • Bake for 12-15 (if you make mini muffins check them sooner)