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Fresh Milled Flour Banana Bread

Course: Breakfast, Snack
Keyword: bananabread, freshmilledflour
Servings: 2 loaves

Ingredients

  • 3 cups fresh milled soft white wheat flour use approx. 2 cups of grain to get 3 cups of flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp salt
  • 4 bananas mashed
  • 1 cup real maple syrup
  • 1/2 cup coconut sugar
  • 1/2 cup butter melted
  • 2 tsp vanilla extract
  • 1/3 cup milk
  • 1/4 cup chopped walnuts (optional)

Instructions

  • Preheat your oven to 350 degrees.
  • Butter or oil your loaf pans or line them with parchment paper.
  • Grind your flour and set aside.
  • Mix together flour, baking powder, baking soda, cinnamon, and salt.
  • In a separate bowl, mash your bananas well.
  • Add eggs, maple syrup, coconut sugar, vanilla to banana mixture and mix well.
  • Next, in the same bowl, add your melted butter, combine, and then lastly your milk.
  • Add wet ingredients to dry and mix well. Don't overmix.
  • If you are using walnuts, add them to the mixture.
  • Pour your batter into both greased loaf pans.
  • Bake at 350 degrees for 40-60 minutes depending on your loaf pan sizes. Keep an eye on it around the 40 minute mark. You can tell if it's done by putting a toothpick in the center. When it comes out clean, it's done.
  • Cool in the pan for at least 15 minutes before trying to remove it.