I remember the first time I made chocolate covered strawberries. I was making them for a friend that I was having over. I thought—just add some chocolate to a pan and dunk them—let’s just say I was embarrassed. They turned out soggy and the chocolate was thin. She was kind,…
Month: February 2026
Strawberry Chocolate Chip Muffins with Fresh-Milled Flour
Valentine’s Day is coming up and I wanted to create a yummy fresh-milled healthier treat for my kids. So what better than taking one of my favorite treats–chocolate covered strawberries and using it for inspiration. These muffins turned out so delicious! If you are new to baking, check out my…
How to Make Soft Fresh Milled Bread in a Bread Machine
When I first started fresh-milling flour, I was a little overwhelmed. I knew I really wanted to do it for the health benefits, but I didn’t have much experience with baking bread. Muffins and baked goods–that was pretty simple, but bread was more intimidating for me. I found Felicia’s blog–Grains…
Why I Took a 3-Month Break From Social Media as a Mom
How it Helped Me I wasn’t planning on doing much actual writing on this blog anymore—I thought I’d stick to safe things like recipes and natural living. But here I am again sharing about a topic that affects most of us as moms—social media and other curated sharing apps. I…
